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the farm combines careful cultivation with innovative processing to showcase the vibrant character of Catucai 2SL
Pedro and his family have worked tirelessly to build the production of
although Antônio has also planted Bourbon trees after trialling them successfully in recent years
this is the first cookbook from Copenhagen’s renowned Atelier September
Colombia Aponte (031) magazine the farm combines careful cultivationThis lot was grown and processed by eight independent farmers who own small farmslocated around the town of Aponte, in north western Nario, Colombia. The town is extremely remote and hard to reach, found deep inside Juanamb Canyon and surrounded by steep, rugged mountains. The town experiences a cool climate and high winds year round and sits on very fertile soil, thanks to the nutrient rich ash constantly shed by nearby Galeras Volcano. Region:
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