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5 years on the lees before tirage
Another impressive value from Bordeaux
one that I want cold and ready at all times
mushroom-based pastas…all would be delicious with this easygoing red
Cascina delle Rose Barbaresco "Tre Stelle" 2022 varietal_Muscat Ottonel 5 years on the leesVines planted in 1972 and 1978 on clay and chalk. 30 day maceration and 22 months aging in Slavonian oak, no filtering and low sulfur. Tre Stelle is their most fine boned and tensile wine, with chalky texture, roses, and peppery umami. Drink now with a decant or age for 5 20 years. Jonathan Kemp
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