Sumac S&P Spice Blend (115g) Garlicloves Place in a smoker or

Place in a smoker or oven on low heat (200 F) fat side up for 5-6 hours or until the meat thermometer reads 150 F

Then slice

our butter is barrel churned and its smooth texture is further enhanced by rolling out and folding the freshly churned butter to condition it and to remove excess moisture

no fillers

Sumac S&P Spice Blend (115g) Garlicloves Place in a smoker orOrigin: Persia, Turkey. Profile: Tangy, Sour, Fruity, Salty. Uses: Grilled meat, a garnish for dips and salads, sprinkled over rice. Fun facts: The name sumac means "red" in medieval French, Latin, and Syrian languages. In addition to popular use as a spice, sumac was used to tan hides and is sometimes referred to as tanner's sumac. This is a great substitute in dishes where you would normally use lemon. Contains: Sumac, Salt, Pepper. May contain