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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
Guidance for interpreting responses and identifying LLND support needs
Units of competency SITTPPD001 Package tourism products SITTTSL005 Sell tourism products and services * We can develop additional elective units that are not listed on request (Please contact us for further information)
literacy and numeracy skills TAELLN806 Lead the delivery of adult language
ERF Checklist-AHC10422 Certificate I in Permaculture SHB assess and control safety risksPlease contact us for more information!
US$ 690.50
US$ 1095.00
US$ 345.00
US$ 6838.00
