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tapered Inox steel blade glides through roasts
Experience individual oven-to-table elegance with the Toulouse design
The Soehnle Page Aqua Proof is the scale for cooks who don't want to baby their equipment
Vintage Japanese Noodles Knife 230mm Made in Japan 1572 Olivewood Board breaking downExperience the Elegance of a Vintage Japanese Noodles Knife A beautifully preserved vintage Japanese noodles knife long, thin, and precise, with a high carbon steel blade and a traditional wood handle. At 230mm, this blade is built for the long, clean strokes that produce even noodle cuts and fine slices through dough, vegetables, and delicate proteins. One of a kind, made in Japan, and a genuine piece of Japanese culinary heritage. The Specs Steel:
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US$ 99.00
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