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Central America
The perfect bean for an Italian Espresso with it's nutty and caramel notes
Certified Fair Trade
full-bodied aroma
Monsooned Malabar Roast Level:Medium (Full City) Central AmericaEarthy, robust, and somewhat musty, due to the Monsooning process. The Monsooning process involves the exposing the harvested coffee beans to monsoon rain and winds for anywhere from 3 4 months. This process causes the beans to swell and lose their original acidity which results in a flavor profile with a practically neutral pH balance.
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