Tsunehisa VG1 M104 Ko Santoku Knife 140mm Made in Japan Japanese Re-season periodically by baking oiled

Re-season periodically by baking oiled wok in oven at 230°C for one hour

It is a fine-grained high carbon stainless steel that possesses a similar cutting feel and ease of sharpening to classic carbon steel

V stainless steel

Porcelain conducts heat gently and evenly - a quality that makes it particularly well suited to roasting meats and poultry

Tsunehisa VG1 M104 Ko Santoku Knife 140mm Made in Japan Japanese Re-season periodically by baking oiledExperience Japanese VG1 Stainless in Its Most Compact Santoku Form The Tsunehisa VG1 M104 Ko Santoku 140mm is made in Japan from VG1 stainless steel a compact, nimble Santoku for cooks who prefer a smaller knife, with a tsuchime hammered finish and pakkawood handle for easy, low maintenance everyday use. The Specs Steel: VG1 stainless core stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 130mm edge 140mm