ERF Checklist-BSBWOR301 Organise personal work priorities and development TLI sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

procedures and programs to meet legislative requirements BSBSUS301 Implement and monitor environmentally sustainable work practices If you require RPL Kits with comprehensive benchmarking

Units of competency AHCWRK303 Respond to emergencies AHCFAU201 Recognise fauna AHCWHS301 Contribute to work health and safety processes * We can develop additional elective units that are not listed on request (Please contact us for further information)

We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current

ERF Checklist-BSBWOR301 Organise personal work priorities and development TLI sauces and soups Group CPlease contact us for more information!