Vintage Japanese Deba Knife 150mm Made in Japan Carbon Steel 1555 Cast Iron Carbon steel takes a keener

Carbon steel takes a keener edge than stainless and rewards regular whetstone maintenance with exceptional sharpness

controlled work through an entire service

while the 1000 grit side refines it back to a sharp

and sharp - for secure hold without tearing

Vintage Japanese Deba Knife 150mm Made in Japan Carbon Steel 1555 Cast Iron Carbon steel takes a keenerExperience the Mastery of a Japanese Deba Knife A beautifully preserved vintage Japanese deba single bevel, carbon steel, magnolia handle, and the thick spine geometry that has made this knife Japan's go to for whole fish butchery since the Edo period. At 150mm, this is the workhorse size heavy enough to behead and portion, nimble enough for filleting. One of a kind, curated for the serious cook or collector who appreciates a knife built for a