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supple and with velvety and soft tannins
From the winery: Johannisberger Rieslings are meant to be enjoyed
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stew wild boar
Chateau Camensac, Haut-Medoc Year:2001 supple and with velvety andFrom the winery: Despite the impression one may have received from the media, there are a certain number of estates in the Haut Mdoc appellation producing quite remarkable wine, although they may not currently be in the limelight. This is so for Chateau Camensac. After several decades of relatively mediocre performance, this chteau has clearly revived the tradition of quality that earned the chteau a place in the prestigious 1855 classification. This
