Tsunehisa G3 Nashiji Brown Kiritsuke 210mm - Made in Japan With bolster Poultry shears The two most-reached-for blades in

The two most-reached-for blades in any kitchen

this 16-piece set covers the full table for four - every day meals and special occasions alike

its compact size gives you complete control over both tip and edge

The Tsunehisa Sakimaru Sujihiki is a specialist slicing knife with a distinctive tanto-style tip (sakimaru)

Tsunehisa G3 Nashiji Brown Kiritsuke 210mm - Made in Japan With bolster Poultry shears The two most-reached-for blades inExperience Ginsan Stainless Steel in the Prestige Kiritsuke Profile The Tsunehisa G3 Nashiji Brown Kiritsuke 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the Kiritsuke's distinctive angled tip and flat blade profile in a high carbon stainless that sharpens like carbon steel and stays rust free like stainless, with an integrated bolster for added weight and balance. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll