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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Do not use a honing rod - single-bevel geometry requires whetstone maintenance only
Serrated blades do not require honing
or very dull edges
and hand-polished to an impeccable finish
Messermeister Four Seasons Boning Knife 152mm Sashimi Do not use a honingExperience German High Carbon Stainless Steel in a Flexible Boning Knife Forged in Solingen The Messermeister Four Seasons Boning Knife 152mm is forged in Solingen, Germany from high carbon stainless steel and hand finished to a sharp working edge. Built for breaking down poultry, trimming meat, and working around bones with precision and minimal waste. The Specs Steel: High carbon German stainless steel (1. 4116) Hardness: 58 HRC Blade length: 152mm
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US$ 999.50
