Rey Campero Espadin Mezcal Washington bold and beautiful

bold and beautiful

Under the guidance of Private Barrel Manager Andy Thomas

According to their website it is "An exceptional whiskey that opens with deep rich molasses giving way to layers of jammy fruit and transitioning into rich chocolate and baking spice

Barrel 1768 (1442 + 1819)

Rey Campero Espadin Mezcal Washington bold and beautifulRey Campero uses the best quality Angustifolia agave to make its Espadin mezcal. It's fermented in open air with wild yeasts and some batches are aged in glass to tame the sharpness. Citrusy, sweet and smokey, it's excellent neat and is the perfect mezcal for cocktails. Nom 0185X Mezcalero Romulo and Vicente Snchez Parada Village Candelaria Yegole, Oaxaca Agave 100% Espadin Fermentation Open air with wild yeast Still Copper Proof 96 48% ABV.