Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle water stone It is also soft enough

It is also soft enough not to damage the edge on insertion or removal

Triple Brass Tube Pins

The tare function lets you weigh multiple ingredients in the same bowl

33-layer Damascus cladding

Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle water stone It is also soft enoughExperience SLD Semi Stainless Steel in the Japanese Slicing Knife The Tsunehisa SLD Washiji KOY Sujihiki 240mm is made in Japan from SLD semi stainless steel a long, narrow slicing blade for carving roasts and slicing fish with a single clean pull stroke, with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade