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Learn the art of making a healthier donut
Bushmills Whisky Sauce
Oysters - Piperade & Chorizo Gremolata
Rainbow Confetti Meringues
MALAYSIAN STREET FOOD 160921-1830-2100 italian Learn the art of makingYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Batu Maung Satay grilled meat skewers & smoky peanut
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