Masi, Brolo Di Campofiorin Year:2008 evolving over time into a

evolving over time into a more viscous expression of wildflowers

mocha-laced oak and ripe opulent fig

The bunches of grapes are small and the berries well-spaced and not compacted

Goes well with red meat

Masi, Brolo Di Campofiorin Year:2008 evolving over time into aFrom the winery: Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuve version, using the original production method inspired by the technique employed for Amarone. Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.