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Units of competency FWPCOT3284 Grade
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
and Access
Units of competency RIICRC314D Handle concrete materials RIICRC315D Use concreting materials and equipment RIICCM206D Support plant operations RIISAM201D Handle resources and infrastructure materials and safely dispose of nontoxic materials RIICRC317D Finish concrete pavements RIICRC316D Place and compact concrete * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-CHCCCS028 Provide client-centred support to people in crisis HLTINFCOV001 Units of competency FWPCOT3284 GradePlease contact us for more information!
US$ 914.00
US$ 106.50
US$ 145.50
US$ 19.50
US$ 17.88
US$ 32.95
US$ 1902.00
