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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
in some cases
the tea is very long-brewing
something characteristic of forest grown tea
Fortunately
Jingmai Micro-batch Ripe Pu-erh 2016 in some casesAutumn 2018 Ancient garden leaves from Jingmai Mountain Fermented in December 2018 by Mr Shi in Pu'er City, 8. 3kg batch Creamy and full bodied with intense fragrance This is one of the only ripe Pu erh we've ever had that truly retains the Jingmai character. You'll get a refined and complex fragrance in this tea, coupled with a silky and creamy texture. As you know, we're very picky with Shu Pu erh, and even more when one should represent Jingmai
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