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this sake was named Junmai Daiginjyo "Kumarajuu" in the spirit of Kumarajuu's great influence on the world
It is made with 38% Yamada Nishiki
It has a crisp and clean aftertaste with a quiet lingering finish
A Daiginjyo with a refreshing aroma like a pear
Junmai daiginjyo[Hatsuhana]720ml Takarayama this sake was named JunmaiThe toji and brewers have polished 40% Koshitanrei rice grown in house and brewed this sake with their utmost care and skill. Its elegant aroma and robust flavor are perfect for special sake banquets.
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