Cantina Furlani Vermouth Marselan malolactic texture reminiscent of natural

malolactic texture reminiscent of natural yoghurt with delicate notes of pea shoots

but also négoce grapes sourced from fellow 0/0 growers across France

in the village of Glaine-Montaigut

The wine is aged in old neutral oak barrels (1000-2400L)

Cantina Furlani Vermouth Marselan malolactic texture reminiscent of naturalThe Cantina Furlani Vermouth uses the wonderful wines they produce for the base of this traditional style classic. Layered on top of this are extracts of sweet and bitter orange, absinthe, mugwort, thistle, centaurea rhubarb, elderberry, chamomile, liquorice, oregano, marjoram, mint, anise, caraway, fennel, vanilla and grapefruit. These are infused for a month to create a wonderfully layered, complex and knockout vermouth. Whether drinking straight