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Thin-walled
herbed butters
sweeter flavor when you steam
sometimes brushed with red
Organic Poblano Pepper (2 Pack) Heat Tolerant Thin-walledMexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights.
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