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(Red packet
The topic is always focused on one key point to facilitate deep investigation of the tea and its flavor profile
These are hour-long tea tastings where we dive deep into one or multiple teas and analyze quality attributing factors in their terroir
Bu Lang Shan - Spring 2015: Bold
Nan Nuo Shan Ban Po Lao Zhai 南糯山半坡老寨 Vintage:Ban Po Lao Zhai - Spring 2015 (Red packetTasting notes by vintageBan Po Lao Zhai Spring 2019: Vegetal, with bold tannins and a floral finish. Ban Po Lao Zhai Spring 2018: Tastes like apple butter with a bitter end. Ban Po Lao Zhai Spring 2017: Silky sweet flowers. Ban Po Lao Zhai Spring 2016: Earthy, woodsy, with notes of biscotti and orange peel. Ban Po Lao Zhai Spring 2015: Candied fruits with a lingering sweetness and a floral finish.
