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making it the perfect gift for any occasion
Breton Herb & Garlic crackers
This cheese has a mild taste and can be used in cooking
complex flavors
Asiago Swiss making it the perfect giftNamed for the small town in northern Italy where it was born, asiago is similar to other mountain cheeses in that its dense and firm, well aged, and originally crafted to weather those long, tough winters in the Dolomites (the Italian corner of the Alps). It is a traditional, farmhouse and creamery, unpasteurized, hard cheese. Use Asiago in salads, or with pastas and vegetables. This is a good snack cheese or a cheese for your cheeseboard. Serve it
