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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Finish: Kurouchi (black forge finish)
Steel: VG1 stainless
Total length: 240mm
made in Japan
Makoto Kurosaki VG10 Kodama Gyuto 210mm Serving Set Finish: Kurouchi (black forge finish)Experience VG10 Precision in a Japanese Chef's Knife A fully forged VG10 stainless steel gyuto from Makoto Kurosaki, crafted in Echizen, Fukui, Japan. Trained under the legendary Hiroshi Kato in Takefu, Makoto applies expert sharpening and finishing to blades sourced from Japan's finest blacksmiths. The Specs Knife Type: Gyuto Blade Length: 210mm Total Length: 360mm Weight: 148g Steel: VG10 Stainless Steel with Stainless Steel Cladding Edge: Double
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