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precise enough for in-hand work and long enough for slicing smaller ingredients on the board
squared tip
The Sabre Paris POP
The Anryu Aogami Super Santoku 165mm is hand-forged in Echizen
Tsunehisa Shiro White Steel & Stainless Clad Gyuto Knife 180mm Made in Japan Full Tang precise enough for in-hand workExperience Shirogami Japan's Purest Carbon Steel in a Compact Gyuto The Tsunehisa Shiro White Steel Gyuto 180mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding one of the purest carbon steels produced by Hitachi, in a compact, agile blade for cooks who prefer precision over reach. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 180mm Double bevel Edge grind: Even 50 50
