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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Our cinnamon raisin loaf is a delicious sourdough breakfast bread
The final dough is fermented at 72 F for 2 hours
it's three of each type of seeded bagel plus 3 plain bagels
We think you'll love it
Bagels Type:Sesame Our cinnamon raisin loaf isIMPORTANT: OUR BAGELS DO NOT CONTAIN PRESERVATIVES AND MUST BE REFRIGERATED OR FROZEN TO PREVENT SPOILAGE. THANK YOU! Our bagels are made the traditional way with a yeasted sponge preferment and a small amount of sourdough starter, with which the remainder of the flour is mixed. After the final dough is complete, the bagels are hand shaped and proof over the next 8 24 hours. Once proofed, they are steam baked, yielding a crisp crust with a chewy bagel
US$ 19.99
US$ 10.49
