Sydney Seafood School Cookbook Kiri Blade Length: 170mm Overall Length:

Blade Length: 170mm Overall Length: 315mm Weight: 148g Blade Height @ Heel: 47mm Bevel: Double Bevel Spine Thickness @ Mid: 2mm Blade Material: SG2 Core

Overall Length: 224mm

vegetables

- Fits knives with an overall length of 430mm

Sydney Seafood School Cookbook Kiri Blade Length: 170mm Overall Length:The Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers, and, for the first time, the School shares its wealth of tips and techniques, with more than 80 outstanding recipes from Australia's leading chefs. For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first